I served this at a couple of gatherings this past holiday season and received several requests for the recipe, so here it is:
Texas Caviar
1 can pinto beans, drained
1 can black eyed peas, drained
1 can white hominy, drained
a few slices of jarred jalapenos (to taste), chopped
2 medium tomatoes, chopped
1 bunch green onion tops, chopped
1/2 cup chopped parsley
2 cloves garlic, minced
1 bell pepper, chopped
8oz bottle of Italian dressing
1/2 cup cilantro, chopped
Combine all ingredients. Chill at least 2 hours. Drain before serving. Serve with tortilla chips.
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