Smoked Chicken

There was an article in a recent Cooks Illustrated about the perfect smoked chicken, so I decided to give it a try. I used pecan chips in our Big Green Egg with the plate setter for indirect cooking. The meat was very moist and had a great smokey flavor. I used it to make sour cream chicken enchiladas and loved the depth of flavor it gave to the dish. I'll definitely be smoking a chicken again in the future.