Sunday, January 29, 2012
Busy Weekend!
I am happy to report that my homemade lasagna was a success at Book Club! (I've taken my mother's recipe and tweaked it a bit by substituting Italian sausage for 1/2 of the ground beef and making the pasta sauce and noodles myself). The hostess always makes the entree and everyone else brings an appetizer, side, dessert or wine. We had 13 in attendance (including spouses) - the food was great and the company was even better! This month we read The Hunger Games. Next month's book: Heaven is For Real.
Friday, January 27, 2012
Kindermusik
All of my kids have loved music, but Charlotte has demonstrated a particular interest in it, and she has done so at the earliest age of any of the three. She has always loved to sway and dance to music - we did a family time class last spring when she was not quite a year old and she loved it. But in the last few months she has started singing - she can't say all the words to the song, but you can definitely make out the tune and tell what song it is. Her favorite is "Twinkle, Twinkle, Little Star." She sings to herself while she plays and she always helps me sing herself to sleep at night. So today was her first "mommy and me" Kindermusik class - she really seemed to enjoy it (jumping right in there with the other kids and not being shy at all) and I expect she will come to love it even more as the semester progresses. Madeleine sings very well for her age too and learns songs very quickly - maybe we will end up with a couple of choir girls! We shall see...
Thursday, January 26, 2012
Moms' Night Out
100th Day of School
Today Madeleine has her 100th day of Kindergarten. To celebrate, the teacher asked that each kid wear a hat with 100 things on it and the entire day will be centered around the number 100. I made a hat from craft foam and Madeleine picked out and glued 10 sets of 10 items on it. She chose various glitter stickers, pompoms, buttons, jewels, paper clips, and letters (MadeleineM is 10 letters...). And of course we needed to make it fancy with a big bow and curly ribbon off the back! :-)
Each kid also brought from home a bag with 100 items in it - they will be counting and sorting them all day. There is also a special snack that the kids will assemble from 10 baggies, each with 10 items in it (raisins, cheese-it's, popcorn, M&M's, etc). I am sure that they will all be tired of the number 100 by the end of the day!!
Wednesday, January 25, 2012
Good Enough
Thursday, January 12, 2012
Chicken and Chickpea Chili
Chicken and Chickpea Chili
4 teaspoons canola oil
1 red bell pepper, chopped
1 green bell pepper, chopped
1 sweet onion, chopped
2 large cans of chicken (Kirkland brand from Costco)
1 tablespoon all-purpose flour
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon unsweetened cocoa powder
1/8 teaspoon cayenne
3 - 14.5oz cans diced tomatoes
2 tablespoons balsamic vinegar
1 can of chickpeas, drained and rinsed
Heat the oil in a large nonstick Dutch oven or saucepan. Saute the bell peppers and onion until softened, about 5 minutes. Add the chicken, breaking apart with a spoon. Sprinkle with the flour, chili powder, cumin, cocoa powder and cayenne; cook, stirring briskly and constantly, 1 minute. Stir in the tomatoes and vinegar; bring to a boil. Reduce the heat and simmer, stirring frequently, until thick, 30-40 minutes. Stir in the chickpeas; simmer until heated through, about 5 minutes.
Servings: 7 (two large ladlefuls)
Points Plus per serving: 5
Tuesday, January 10, 2012
Requesting a Re-Start
Monday, January 9, 2012
The Secret to Immortality
"Mommy!" he exclaimed. "I came back to life! Do you know why?"
"No" I replied, "How is it that you are not dead?"
"I am made of Legos."
Ahhh...that's the secret. Good to know.
Texas Caviar
Texas Caviar
1 can pinto beans, drained
1 can black eyed peas, drained
1 can white hominy, drained
a few slices of jarred jalapenos (to taste), chopped
2 medium tomatoes, chopped
1 bunch green onion tops, chopped
1/2 cup chopped parsley
2 cloves garlic, minced
1 bell pepper, chopped
8oz bottle of Italian dressing
1/2 cup cilantro, chopped
Combine all ingredients. Chill at least 2 hours. Drain before serving. Serve with tortilla chips.
Thursday, January 5, 2012
Grocery Shopping...
Monday, January 2, 2012
Happy New Year!
On New Years Eve we went to church in Mineola and had some all-you-can-eat fried catfish and BYO wine in the tiny town of Pine Mills (the diet starts after Jan 1st!). Back at the house we followed Stanley tradition and celebrated the new year with Black Cows (coke floats) and glazed donuts. Brannon and I did not make it to midnight to ring in the new year though - I think we are getting old and valuing sleep more these days! But I am so glad that we got to spend so much time with our extended family in such a relaxing setting. We are just sorry that JM could not join us as she was on call that weekend. Hopefully next year we will all be able to get together!